Fat Rabbit Farms & Vault Culinary Team Present HARVEST BY FIRE
An Evening Celebrating the Arkansas Fall Harvest
In partnership with Vault, Fat Rabbit Farms is proud to host a farm-to-table dining experience on Sunday October 4th. A brief farm tour and welcome reception will begin at 5:30 pm. Dinner among the gardens to follow.
A $25 nonrefundable deposit per person is required to reserve a seat. The remainder will be paid upon completion of the dinner. Total dinner per person is $150 + tax. Gratuity not included.
Seating is limited. Please keep in mind that this event sells out. We are unable to offer refunds of deposits, and we ask that cancellations be requested as soon as possible to fill seats. Dinner will be held rain or shine with weather protection if needed.
Featured local farmers and bakers include …
Vault Culinary Team
Andrew Disney
Executive Chef
Emily Bench"
World Food Dessert Champion
Brant Williams
Champion Pit Master
Fat Rabbit Farms & Vault Culinary Team Present HARVEST BY FIRE
An Evening Celebrating the Arkansas Fall Harvest
In partnership with Vault, Fat Rabbit Farms is proud to host a farm-to-table dining experience on Sunday October 4th. A brief farm tour and welcome reception will begin at 5:30 pm. Dinner among the gardens to follow.
A $25 nonrefundable deposit per person is required to reserve a seat. The remainder will be paid upon completion of the dinner. Total dinner per person is $150 + tax. Gratuity not included.
Seating is limited. Please keep in mind that this event sells out. We are unable to offer refunds of deposits, and we ask that cancellations be requested as soon as possible to fill seats. Dinner will be held rain or shine with weather protection if needed.
Featured local farmers and bakers include …
Vault Culinary Team
Andrew Disney
Executive Chef
Emily Bench"
World Food Dessert Champion
Brant Williams
Champion Pit Master
