In partnership with Chef Jake Lee of 501 Prime, Fat Rabbit Farms is proud to host a farm-to-table dining experience on Sunday November 23rd. A brief farm tour and welcome reception will begin at 4:30 pm. Dinner among the gardens to follow.
A 50% deposit per person is required to reserve a seat. Taxes are included. The remainder will be paid upon completion of the dinner. Total dinner per person is $150 + tax. Gratuity not included.
Seating is limited. Please keep in mind that this event sells out. We are unable to offer refunds less than 14 days before the event. It will be held rain or shine with weather protection if needed.
Featured local farmers and bakers include Fat Rabbit Farms, Live Healthy Farms, Eden’s Memory, Ouachita Mountain Baking Co., Arkansas Natural Produce, Precision Farms, and more!
Featuring Chef Jake Lee
Jake Lee began his culinary career with midnight food parties as a teenager in his mother’s kitchen in Little Rock, AR. He began his formal training with farm-to-table cooking at the New England Culinary Institute in Montpelier, Vermont. Utilizing the schools extensive internship program Lee moved to New Orleans where he worked under James Beard award winning chef Alon Shaya. Lee then chose to move to Charleston, South Carolina where he cooked under award winners Mike Lata and Jason Stanhope and was able to delve deeper into the relationship between farmer and chef.
Jake has worked closely with farmers embracing the ingredients they can provide and encouraging stronger bonds between his community and restaurant. Jake moved to Hot Springs in 2019 and has worked at 501 Prime since his arrival. He is committed to building the relationships between the restaurant and our areas local purveyors, using as many locally sourced ingredients as possible. While fine dining is a passion, Lee finds simple, elevated dishes to be his favorite things to create.
In partnership with Chef Jake Lee of 501 Prime, Fat Rabbit Farms is proud to host a farm-to-table dining experience on Sunday November 23rd. A brief farm tour and welcome reception will begin at 4:30 pm. Dinner among the gardens to follow.
A 50% deposit per person is required to reserve a seat. Taxes are included. The remainder will be paid upon completion of the dinner. Total dinner per person is $150 + tax. Gratuity not included.
Seating is limited. Please keep in mind that this event sells out. We are unable to offer refunds less than 14 days before the event. It will be held rain or shine with weather protection if needed.
Featured local farmers and bakers include Fat Rabbit Farms, Live Healthy Farms, Eden’s Memory, Ouachita Mountain Baking Co., Arkansas Natural Produce, Precision Farms, and more!
Featuring Chef Jake Lee
Jake Lee began his culinary career with midnight food parties as a teenager in his mother’s kitchen in Little Rock, AR. He began his formal training with farm-to-table cooking at the New England Culinary Institute in Montpelier, Vermont. Utilizing the schools extensive internship program Lee moved to New Orleans where he worked under James Beard award winning chef Alon Shaya. Lee then chose to move to Charleston, South Carolina where he cooked under award winners Mike Lata and Jason Stanhope and was able to delve deeper into the relationship between farmer and chef.
Jake has worked closely with farmers embracing the ingredients they can provide and encouraging stronger bonds between his community and restaurant. Jake moved to Hot Springs in 2019 and has worked at 501 Prime since his arrival. He is committed to building the relationships between the restaurant and our areas local purveyors, using as many locally sourced ingredients as possible. While fine dining is a passion, Lee finds simple, elevated dishes to be his favorite things to create.
