OMBC's Sourdough Loaf
Ouachita Mountain Baking Co. has partnered with Fat Rabbit Farms to get more sourdough on your table!
Country Loaf: Weighing in at 800 grams, the country sourdough loaf is a "medium" option to OMBC’s pure sourdough loaf.
Maple Wheat Sandwich: Made with real maple syrup, this alternative to honey wheat, has a great balance of sourness and sweetness for the perfect sandwich!
White Sandwich: OMBC’s says, “this your trusty white, buttery sourdough sandwich bread!”
Utilizing local artisanal bakers promotes Fat Rabbit Farms mission of quality, sustainability, and community.
Ouachita Mountain Baking Co. has partnered with Fat Rabbit Farms to get more sourdough on your table!
Country Loaf: Weighing in at 800 grams, the country sourdough loaf is a "medium" option to OMBC’s pure sourdough loaf.
Maple Wheat Sandwich: Made with real maple syrup, this alternative to honey wheat, has a great balance of sourness and sweetness for the perfect sandwich!
White Sandwich: OMBC’s says, “this your trusty white, buttery sourdough sandwich bread!”
Utilizing local artisanal bakers promotes Fat Rabbit Farms mission of quality, sustainability, and community.
Ouachita Mountain Baking Co. has partnered with Fat Rabbit Farms to get more sourdough on your table!
Country Loaf: Weighing in at 800 grams, the country sourdough loaf is a "medium" option to OMBC’s pure sourdough loaf.
Maple Wheat Sandwich: Made with real maple syrup, this alternative to honey wheat, has a great balance of sourness and sweetness for the perfect sandwich!
White Sandwich: OMBC’s says, “this your trusty white, buttery sourdough sandwich bread!”
Utilizing local artisanal bakers promotes Fat Rabbit Farms mission of quality, sustainability, and community.